The Householding Series: From Seed to Pantry

Class Schedule 

Each class is three hours long and held 10:00 am to 1:00 pm.  Students might allow for some extra time at class end in the event we get to yaking.

February:  Gardening for Fresh and Pantry Cooking (For more detailed description, click here)

March: Gardening for Fresh and Pantry Cooking Part Two (More)

April: Ordering Meat from the Farmer - How, What, Why (More)

May: Dairy Fermentation (More)

June: The logic, principles and reason behind food preservation.
Plus...Making Jam (More)

July: Canning Fruits and Tomatoes (More)

August: Quick Pickles and Fermentation (More)

September: Drying, Freezing and Root Cellaring (More)

October: Stocking and Cooking from your Pantry (More)

Series Dates (all classes are FULL)
Choose either Series A, B or C. Sorry, no substitution on dates
(Note:  First three classes in this series to be held on a Sunday, the rest on Saturdays)

Series A -->FULL
Feb 8; March 15; April 05; May 9; June 13; July 11; Aug. 8; Sept 12; Oct. 10

Series B -->FULL
Feb 15; March 22; April 19; May 16; June 20; July 18; Aug 15; Sept 19; Oct 17

Series C -->FULL
Feb 22; March 29; April 26; May 23; June 27; July 25; Aug 22; Sept 26; Oct 24

Series Costs
$575 for the full series and will include all printed materials, recipes, product (as appropriate to class) and contact material.  A non-refundable fee of $200 will hold your space (of course serious conflicts always respected).  Balance due on the first day of class.

Class Size
Class size is limited to 10 students.

Class Location
4039 NE 14th, Portland, OR
503.280.9895

Individual Classes
Fill in or individual classes available only if full series does not fill up. Should space be available, individual class fees will be $75.00.  Notification to begin for openings one week before class date.  Please leave you name here should you be interested in single classes either in this series or as they may be scheduled in the future.